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Fig & Prosciutto Pizza

Ingredients
  

For the Pizzas

  • 2 Udi's Gluten Free Pizza Crusts
  • 1 8 oz can of your favorite tomato sauce
  • 4 oz shredded mozzarella cheese
  • 2 oz fresh mozzarella cheese
  • 10-12 fresh figs - I like brown turkey figs but any variety will be delicious
  • 6 slices of prosciutto

To Top the Pizzas

  • Sprinkle of grated parmesan cheese
  • 2 T high quality extra virgin olive oil
  • 1 T high quality balsamic vinegar
  • 2 c fresh spinach or arugula
  • 1 c sliced fresh strawberries
  • Pinch of Himalayan Pink Sea Salt
  • Freshly ground black pepper

Instructions
 

For the Pizzas

  • Preheat Oven to 475 degrees
  • We use a pizza stone and that should be in the oven while the oven is preheating
  • For each crust, spread sauce evenly onto the crust.
  • Sprinkle each crust with 1/2 of shredded mozzarella cheese
  • Tear fresh mozzarella into pieces and spread 1/2 onto each crust
  • Slice figs and arrange 1/2 of figs onto each crust
  • Slice prosciutto and arrange 1/2 onto each crust
  • Bake at 475 degrees for about 10 minutes or until the cheese is golden and bubbly
  • Remove pizza from the oven

To Top the Pizzas

  • Lightly sprinkle the hot pizza with parmesan cheese
  • In a bowl, wisk the olive oil and balsamic vinegar together
  • Add the greens and sliced strawberries and toss lightly
  • Sprinkle the greens and berries with a pinch of salt and freshly ground pepper to taste
  • Top the hot pizza with the greens and berries
Tried this recipe?Let us know how it was!