Wheat and Dairy Free Lasagne
DeBoles Gluten Free Rice Lasagne Noodles
of your favorite Marinara Sauce
ground grass fed green beef
Daiya Dairy Free Mozzarella Style Cheese Shreds
Preheat oven to 350 degrees
Roughly chop cauliflower
Place cauliflower in pot with 1-2 inches of water
Bring to a boil and steam cauliflower until it's just soft
Drain water from pot
Using a blender or a
hand held immersion blender
, puree the cauliflower until smooth
Add the two eggs and blend thoroughly
Set the cauliflower mixture aside
Add I cup of marinara sauce to the bottom of a
9/13 baking pan
. I like
- it's a little deeper which is great for lasagna!
Layer noodles over sauce (I use 4 per layer)
Add 1/2 of the cauliflower mixture
Add 1/2 of the beef
Add 2 cups of marinara sauce
Repeat noodles, cauliflower, and beef
Add a third layer of noodles
Cover with the last 2 - 3 cups of sauce.
Sprinkle your vegan cheese over the top.
Tried this recipe?
Let us know
how it was!