Cranberry Peach Cobbler Muffins

Karen Patten

Allergen free recipes are a must for so many families these days. But allergen free cranberry peach cobbler muffins that taste good? And muffins that are moist, and delicious and that make your mouth water? Muffins that fill your home with an aroma so amazing that your children come running and they beg to know when they will be ready to eat? And since we seem to be asking for an awful lot, let’s also ask that the muffins be healthy? Allergen free? Gluten free? Dairy free? I know what you’re thinking – that’s not a muffin, that’s a unicorn.

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Allergen free muffin recipes can be hard to find. These cranberry peach cobbler muffins are a delicious and healthy way to celebrate both summer and fall! Cranberry Peach Cobbler Muffins are terrific any time of day - morning, noon, or night.

At my house, we all love muffins. And for several years now my allergen free chocolate chocolate chunk muffins have been my go to. Like, for everything! Breakfast? You get a muffin and you get a muffin and you get a muffin! Grab and go snack? It’s the same. However… After two years, the boys are asking for a change. I knew my luck would run out. So I took one Sunday and deemed it “make a new muffin recipe day.” Both boys helped and we came up with a couple of great new recipes! But one of my sons has many food sensitivities.  So that was an important part of any new recipe.

Oatmeal is a good source of fiber.  But there are other fiber powerhouses out there as well.  Just one tablespoon of ground flax has 2 grams of fiber!  Ground flax is a nutritional power house because of its high fiber content; it’s rich in Omega-3 fatty acids; and it contains phytochemicals known as lignans which may reduce blood pressure, blood cholesterol, and triglycerides.  But wait – there’s more!!  Do you remember when chia pets were all the rage? (Ok, I realize that knowledge of chia pets (younger generations feel free to google that) is the modern day equivalent of a huge scarlet date stamp on my forehead!)  Any way, itty bitty chia seeds, it turns out, are awesome for our health.  They are a great source of fiber, phosphorus, magnesium, protein, and Omega-3 fatty acids to mention just a few.  And there are so many amazing things you can do with these little seeds! (I promise a subsequent post!)

And cranberries are often included in lists of superfoods based on their high antioxidant profile which is both unique and creates a synergistic effect (meaning they work better together than separately). Cranberries provide protection against urinary tract infections, anti-inflammatory properties, immune building qualities, anti-cancer protections, digestive tract support and health, antioxidant protections, and cardiovascular benefits! I love cranberries and use them in different ways in my recipes!

So.  Am I ever going to talk about the blasted recipe for the cranberry peach cobbler muffins making your mouth water right now?????  Yup – here it is.

Allergen Free Cranberry Peach Cobbler Muffins

These allergen free cranberry peach cobbler muffins are perfect for a healthy breakfast on the go or a quick snack.
Prep Time20 mins
Cook Time28 mins
Total Time48 mins
Servings: 24 Muffins


For the Muffins

  • 1 heaping T of sun butter
  • 2 c frozen peach puree - you can blend frozen peaches in your blender until smooth adding just enough water so your blender doesn't freeze up or you can substitute the peach puree with peach sauce or peach apple sauce
  • 2 T high quality vanilla
  • 1 heaping tsp baking powder
  • 1 heaping tsp baking soda
  • 1 tsp high quality cinnamon
  • 1 2/3 c almond milk*
  • 1/3 to 1/2 c maple syrup I use 1/3 and find them sweet enough
  • 1 1/2 c oats
  • 1 c oat flour
  • 1/2 c finely ground flax seeds
  • 1/4 c chia seeds
  • 1 c dried cranberries
  • 1/2 - 1 c finely diced frozen peaches.


  • Preheat the oven to 350 degrees.
  • Place pureed peaches in a bowl.
  • Wisk in the vanilla and sunbutter.
  • Next wisk in the baking powder, baking soda, and cinnamon.
  • Wisk almond milk and maple syrup into the bowl of wet ingredients.
  • The combined almond milk and maple syrup should total 2 cups of liquid. Adjust the almond milk according to the amount of maple syrup used.
  • Slowly wisk in oats, oat flour, ground flax seeds, and chia seeds.
  • Finally, fold in dried cranberries and peach chunks.
  • Fill muffin cups about 2/3 full.
  • Place muffin pans into your preheated oven. Bake at 350 degrees for 14 minutes. Turn pans and bake for the final 14 minutes.

Wrapped in a tiny package, these muffins are made with oats, oat flour, ground flax, chia seeds, and dried cranberries.  And…this is the best part.  THEY ARE DELISH!  Not only are they delish, but the recipe is easy and versatile.  By easy and versatile – I mean, you can’t really mess it up.  It’s not as exacting as most baking recipes; no precise measuring here.  You can also easily change it up – you could up the cinnamon and add chopped apples for the fall.  If you don’t have any allergies to nuts – change up the nut butter and see what you get!  Changing to almond or cashew butter, substituting figs and increasing the cinnamon sounds awesome to me.  Use your imagination and create your own family favorite! But try the cranberry peach cobbler muffins first!

If you want to check out some of the variations that have worked well, you can find them all here:

Related Page You May Also Like: The Muffin Recipe That Will Make You Want to Eat Healthy

Let me know how you like cranberry peach cobbler muffins  And I’d love for you to post a comment and let me hear how you changed it up!

*I used sunbutter to avoid nut butters, but if you don’t need this to be allergen free, you can substitute in any nut butter. Cashew butter would be delicious!!

*I used Almond Milk because, among all the nut allergies in our house, almond isn’t one of them. But I have made these with coconut milk and it works every bit as well.


  1. Crystal on September 11, 2015 at 8:39 am

    These look fabulous. I love the addition of the chia seeds. I add them to everything!

    • Karen Patten on September 11, 2015 at 10:41 pm

      I discovered chia seeds several years ago and I love them in so many thing too!

  2. Lisa/Syncopated Mama on September 11, 2015 at 10:22 am

    Although I love peaches, my husband does not, but maybe this muffin has enough going on that he won’t notice the peaches. These sound great!

    • Karen Patten on September 11, 2015 at 10:40 pm

      Give it a try! I’d love to hear whether your husband likes them!

  3. Carolann on September 11, 2015 at 11:10 am

    Well this recipe surely sounds delicious! I’m itching to make muffins and I love fruit so these seem perfect! Thanks much for sharing.

    • Karen Patten on September 11, 2015 at 10:56 pm

      I hope you enjoy them as much as our family does!

  4. Elaina Newton (@TheRisingSpoon) on September 11, 2015 at 11:57 am

    YUM! I’ve never made peach muffins before, but now that fall is approaching (ever so slowly here in Texas), I’m ready for some baked comfort foods. I especially like the idea of a crunchy granola topping. I bet it adds great texture. 🙂

    • Karen Patten on September 11, 2015 at 10:38 pm

      We’ve really enjoyed these! I hope your family will too 🙂

  5. Elsie on September 11, 2015 at 5:21 pm

    Great flavour combo! I love any kind of muffins, and I make them a lot, but I’ve never thought of putting peaches and cranberries together! Thanks for sharing these.

    • Karen Patten on September 11, 2015 at 10:36 pm

      The flavors combine wonderfully! Enjoy 🙂

  6. Beth on September 12, 2015 at 8:37 am

    These muffins sound like they are really good for people, I’m not a fan of peach, but I do love cranberry. If I try it, I might just skip the peaches. In the meantime, I know I’d like the chocolate chunk muffins!

    • Karen Patten on September 12, 2015 at 9:07 am

      Try replacing the peaches with applesauce / apples! And I’d love to hear what you think about the chocolate muffins!

  7. angie on September 18, 2015 at 7:52 am

    oh my so many awesome flavors in a muffin. these will surely make either a delicious dessert or breakfast on the go. Yummy
    come see us at

    • Karen Patten on September 18, 2015 at 3:49 pm

      I hope you enjoy them! Thanks for stopping by 🙂

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  9. MARLA on September 22, 2015 at 9:01 am

    This sounds absolutely delicious with the cranberries and peaches in it. Would love you to link up to Real Food Fridays that goes live every Thursday @ 7pm EST. Hope to see you there. Visiting from Health Happy Green & Natural blog hop.

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Hi, I’m Karen, the Atlanta mama, writer, and creator at Intentional Family Life. I’m a passionate advocate for intentional living so that you can experience all that you deserve for yourself and your family. Here, I inspire moms to chose what matters most and then to only do the things that move them closer to what matters most. Read More About Karen…

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